Here I use a bowl coring system which enables me to produce several bowls from a single blank. This is the smallest blade. By moving the tool post to the left and using larger blades, I can cut about four bowls from this blank.
I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.