Monday, September 8, 2008
I am very excited. I have found a source of goat's milk. Although the goats are almost at the end of their lactation cycle, I have been able to make some goat cheese. I have been using some tomme recipes for goat's milk because I am not ready yet to make more traditional type bloomy rind goat cheeses. It is to warm and currently my time is too limited to apply the longer process of making these cheeses. But with plenty of preparation time this winter, I shall be ready coming spring to jump into that most exciting process.