Monday, June 4, 2012

Passed NYS inspection!


Last Friday I passed the NYS inspection. This was the easy part. Now comes the real challenge, making cheese and bringing it to market. But before I can start, I have to resolve a issue with the vat and I have also decided to first take a trip to Switzerland and check out some cheese. When I come back, I'll jump in that vat.




8 comments:

Talitha said...

Congrats, congrats, congrat!!!!!! We sympathize...what a long process it is. Let us know if you need goat milk.

Culinary Pen said...

How exciting! After so many months of hard work, now the real (but fun) work begins! Best of luck with the curds!

Anonymous said...

Wow. You are my hero. Good luck.

cheese making supplies said...

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Anonymous said...

Congratulations, Jos.
Stef and I are loving the cheese.
Wonder if you ever made burrata.
S

Thomas said...

Things are really coming together. Congrats! I can't wait to see the progress, and buy some cheese from you.

El Zombre said...

Came over from cheeseforum where I just joined. This is fantastic! Would love to read more about your venture and experiences. Please keep updating!

Cheese Making Supplies said...

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