Recently I have been trying to turn some vases. I was curious to turn end grain, which I had not done yet. So far, I am managing. This is a piece of sugar maple, about 18 inch long (45 cm) and 8 inch in diameter (20 cm).
This is black walnut, about 22 inch long (50 cm) and 8 inch in diameter (20 cm).
I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.
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