Remember this? Well, it turned is this, a deliciously tasting Stilton style cheese. It has the typical Stilton flavor, if a little to dry. I made this early April which makes it almost three months old.
I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.