I have finished most of the smear cheeses and have now a fridge full of Tomme style cheeses.To raise the temperature I added a external overriding thermostat to this refrigerator. The copper wire in the photo is part of this device.
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Hi. My name is Allison, I work at the Bedford Cheese Shop and my friend Emily led me to your blog. I also work for the Marlow and Son's Diner Journal and I was wondering if you would be at all interested in talking to us for a piece in the magazine. What you are doing is pretty incredible, I've made cheese on farms before but never attempted much in my own kitchen. Anyhow, tell me what you think, my email is:
allison.donahue@gmail.com
-Thanks, Allison
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