Tuesday, July 28, 2009

Cheese in the Dryer

I have temporary reverted to the dryer as a cave again. Since I made these two wheels, I haven't had a change to bring these upstate. I don't want to put them in a refrigerator, afraid they will dry out. Having nothing else vermin free around and no time to built something, this was the easiest solution. At 70F too warm perhaps for a extended amount of time. But with a humidity of 90%, they'll just age a little faster for the two weeks they will have to spend in here before I have time to move them upstate.

1 comment:

Stephanie said...

That's hilarious! Home cheesemaking definitely sparks creativity. I've been using the cold oven to do my cheese draining and part of the ripening process.

What do you use to measure humidity levels? That's something I don't know how to do yet.

Thanks for the posts, I'm very much enjoying them :)