Thursday, July 11, 2013




When I first started mingling with fellow NYC cheesemakers, one name repeatedly came up in conversation. "Have you heard of Jos?" they would ask, then recount the legend of a man making exceptional cheeses and aging them somewhere under the sidewalk in Brooklyn.

Read the whole story here:
http://modernfarmer.com/2013/07/meet-new-yorks-urban-cheesemakers/

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