Pine, 7 x 14-3/4 inch
Black Walnut, 8-1/2 x 19-1/2 inch
Maple, 7 x 14-3/4 inch
Ash, 13-3/4 x 4-3/4 inch
Spalted Maple, 12 x 3-3/4 inch
Spalted Maple, 11-1/2 x 4 inch
Spalted Maple, 11-3/4 x 4 inch
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cheese making adventures in Brooklyn, NY
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Content
- Alpine Style (17)
- Animals (5)
- Ash Coated Cheese (6)
- Ayshire (2)
- Bloomy Rind (9)
- Blue Cheese (21)
- Books (2)
- Brooklyn Sidewalk Cave (8)
- Chaource Style (10)
- Cheese Cave (25)
- Cheese Vat (5)
- Coolbot (3)
- Cooling (2)
- creamery (8)
- Crottin (2)
- Defects (6)
- Epoisses (12)
- Equipment (13)
- Goat Cheese (18)
- Gouda (12)
- Jersey (2)
- Lactic Type Cheese (37)
- Legal (2)
- Literature (1)
- Milk (8)
- Milk Cans (2)
- Miranda (1)
- Mold (16)
- Ouleout (2)
- Patrick Rance (6)
- Port du Salut (3)
- Press (6)
- Procedure (39)
- Production (1)
- Publications (2)
- Reblochon (4)
- Ricotta (2)
- Rind (16)
- Sister Noella (1)
- Smear Rind Cheese (17)
- St. Marcellin (2)
- St. Nectaire (5)
- St. Paulin (3)
- Stilton Style (9)
- Stores (1)
- Taleggio (6)
- The Beginning (7)
- Tomme (29)
- Tools (3)
- Training (1)
- Travels (4)
- Triple Cream (1)
- Washed Rind (16)
- Whey (2)
- Workshop (1)
Recources
- Peter Dixon Master Cheese Maker
- Glengarry Cheesemaking Supplies
- Dairy Connection Cheesemaking Supplies
- Danlac Cheesemaking Supplies
- New England Cheesemaking Supplies
- The Cheesemaker Cheesemaking Supplies
- Smalldairy.com
- Danisco Cheese Cultures
- Frankhauser's Cheese Page
- Universtity of Guelph
- Van Zijll Cheesemaking Equipment NL
- C van 't Riet Dairy Technology USA
- C van 't Riet Cheesemaking Equipment NL
- Jongia Cheesemaking Equipment UK
- Kleen-Flo Cheesemaking Equipment
- Qualtech Cheesemaking Equipment CA
- Van Den Heuvel Cheesemaking Equipment NL
- Coolbot, The Cold Miracle
- International Machinery Exchange
- Fromagex Cheesemaking Equipment CA
- Alliance Pastorale Cheesemaking Equipment FR
- Coquard Cheesemaking Equipment FR
- Servi Doryl Cheesemaking Equipment FR
- Pouprix Cheesemaking Equipment FR
- Winkler Cheesemaking Equipment CH
- Kalt Maschinenbau GE
- Cheese by Hand
About Me
- Yaldwyn
- I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.
1 comment:
these are gorgeous, jos. you've come a long way since i first saw your bowling results. i really like the tall ones. i'll be investing in one soon. bring some of the tall ones upstate next weekend. maybe i'll make it up there and maybe i'll be in a shopping mood....
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