Thursday, December 18, 2008

Bloomy rind 2

These are the bloomy rind cheeses I made on November 4 and wrote about then. They have been aging well and, although there are many in the picture above, they have almost all been consumed. I am keeping a few to let them age for 60 days. This is the minimum time a cheese made of raw milk needs to age to be legal for sale. Although I am not selling cheese, I am just curious to the stage of the cheese at that age. I will report back around January 4th about this.

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