Here is a look in the cheese cave. I had to install a little heater because recently the temperature started to drop below the viable range for aging cheeses. The heater I installed was advertised as a pump house heater to keep the frost out. It is thermostatically controlled and low in amperage. I keep the room now at around 50F (10C) degrees. The humidity is always high, in the upper nineties.
No comments:
Post a Comment