Here is one of the ash coated cheeses I made about a week ago. This is one of the lightly coated ones. I took some pictures of the heavy coated cheeses too, but they were out of focus. I will take new ones and post them soon as their maturation is particularly interesting.
1 comment:
there is nothing more I like than cheese. I really am enjoying reading how you make it. Blue cheese, brie, double gloucester and havarti are my faves. Stop by my blog if you like. Clare
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