I have posted quite a few pictures of this cheese but I find it such a beautiful and interesting looking cheese, that I think it deserves another one. I can't wait to cut it, but I will hold out for a little longer. I just hope that I don't wait to long and, when cutting it, the cheese will have been over its peak.
3 comments:
Is this the same washed rind cheese of which you have shown picturers on march 15th, earlier on this blog ?
Hi, it's a very great blog.
Keep doing it !
Yes, same cheese
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