Monday, March 30, 2009

Washed Rind Cheeses

I have posted quite a few pictures of this cheese but I find it such a beautiful and interesting looking cheese, that I think it deserves another one. I can't wait to cut it, but I will hold out for a little longer. I just hope that I don't wait to long and, when cutting it, the cheese will have been over its peak.


AntonV said...

Is this the same washed rind cheese of which you have shown picturers on march 15th, earlier on this blog ?

Olive Tree Guitar Ensemble said...

Hi, it's a very great blog.
Keep doing it !

Yaldwyn said...

Yes, same cheese