Sunday, May 17, 2009

Alpine Cheese

It is May, the grass an dandelions are growing and the milk is richer. A good time to try to make an Alpine cheese again. The cows eat grass only and some hay at night. The farmer where I get my Jersey milk from, doesn't feel like chasing cows in the morning. He keeps them in the barn overnight. 
The milk looks definitely more golden than a month ago, although the picture below is exaggerated. 

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