The goats have given birth. Aren't they cute? The supply of goat milk for this season has begun. I picked up the first six gallon this week. I can't wait to make some goat cheese.
skip to main |
skip to sidebar
cheese making adventures in Brooklyn, NY
Follow me on Instagram
Facebook Badge
Content
- Alpine Style (17)
- Animals (5)
- Ash Coated Cheese (6)
- Ayshire (2)
- Bloomy Rind (9)
- Blue Cheese (21)
- Books (2)
- Brooklyn Sidewalk Cave (8)
- Chaource Style (10)
- Cheese Cave (25)
- Cheese Vat (5)
- Coolbot (3)
- Cooling (2)
- creamery (8)
- Crottin (2)
- Defects (6)
- Epoisses (12)
- Equipment (13)
- Goat Cheese (18)
- Gouda (12)
- Jersey (2)
- Lactic Type Cheese (37)
- Legal (2)
- Literature (1)
- Milk (8)
- Milk Cans (2)
- Miranda (1)
- Mold (16)
- Ouleout (2)
- Patrick Rance (6)
- Port du Salut (3)
- Press (6)
- Procedure (39)
- Production (1)
- Publications (2)
- Reblochon (4)
- Ricotta (2)
- Rind (16)
- Sister Noella (1)
- Smear Rind Cheese (17)
- St. Marcellin (2)
- St. Nectaire (5)
- St. Paulin (3)
- Stilton Style (9)
- Stores (1)
- Taleggio (6)
- The Beginning (7)
- Tomme (29)
- Tools (3)
- Training (1)
- Travels (4)
- Triple Cream (1)
- Washed Rind (16)
- Whey (2)
- Workshop (1)
Recources
- Peter Dixon Master Cheese Maker
- Glengarry Cheesemaking Supplies
- Dairy Connection Cheesemaking Supplies
- Danlac Cheesemaking Supplies
- New England Cheesemaking Supplies
- The Cheesemaker Cheesemaking Supplies
- Smalldairy.com
- Danisco Cheese Cultures
- Frankhauser's Cheese Page
- Universtity of Guelph
- Van Zijll Cheesemaking Equipment NL
- C van 't Riet Dairy Technology USA
- C van 't Riet Cheesemaking Equipment NL
- Jongia Cheesemaking Equipment UK
- Kleen-Flo Cheesemaking Equipment
- Qualtech Cheesemaking Equipment CA
- Van Den Heuvel Cheesemaking Equipment NL
- Coolbot, The Cold Miracle
- International Machinery Exchange
- Fromagex Cheesemaking Equipment CA
- Alliance Pastorale Cheesemaking Equipment FR
- Coquard Cheesemaking Equipment FR
- Servi Doryl Cheesemaking Equipment FR
- Pouprix Cheesemaking Equipment FR
- Winkler Cheesemaking Equipment CH
- Kalt Maschinenbau GE
- Cheese by Hand
About Me
- Yaldwyn
- I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.
5 comments:
they are very cute, i want some. Charlie kinda looks like them.
Of course they look cute, would there be one person on the whole world who would find them ugly ?
There are many animals known as cattle (cows, goatsm sheep and even camels) that are milked ny humans to drink the milk while all these animals produce milk for their young. This has been done for many milleniums but I wonder what the young animals get tot drink instead.
The question in my previous comment was meant sincerly (I really don't know the answer) and was thus not meant rhetorically or so.
Hi. I just found your blog linked off of the Cheese Forum. You are my cheese hero! Anyway, to answer Anton's question (even though it is old), most animals bred for dairy production produce enough milk to feed their babies with extra for their human owners. I have two Jersey family cows. They average 3-4 gallons over a lactation. The calf only needs 1-2 each day. So plenty for all!
Post a Comment