The cheese made from the gassy curd on April 30 turned out pretty good after all. There is no sign of gas formation in the cheese and I can't detect any trace of bad taste due to undesirable organisms. In fact, it tastes very good. It is fresh, lemony, a little goaty. It is not too salty and it has a wonderful paste.
1 comment:
Hey!
I am a huge fan of your product and my friend and I are secretly addicted to it. I am putting together a show for a local Williamsburg organization called Bags for the People. One of our raffles is all edible brooklyn products so I would love for you to be involved. Would you be interested in donating anything to the event for the raffles?
Thanks and see the information below,
I would also love to Interview you for this series I am doing on my blog called The Little Interview.
Jessica
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