Tuesday, May 12, 2009

Gassy curd Goat cheeses

The cheese made from the gassy curd on April 30 turned out pretty good after all. There is no sign of gas formation in the cheese and I can't detect any trace of bad taste due to undesirable organisms. In fact, it tastes very good. It is fresh, lemony, a little goaty. It is not too salty and it has a wonderful paste.

1 comment:

Jessica said...


I am a huge fan of your product and my friend and I are secretly addicted to it. I am putting together a show for a local Williamsburg organization called Bags for the People. One of our raffles is all edible brooklyn products so I would love for you to be involved. Would you be interested in donating anything to the event for the raffles?

Thanks and see the information below,

I would also love to Interview you for this series I am doing on my blog called The Little Interview.