Here are two little goat cheeses I made a while ago. The one above was made one May 25. I am not sure about when I made the one below but I think it was around the same time. These were the last ones of these batches and, having sat around for almost 3 months, they have developed a wonderful and complex flavor.
1 comment:
Is this supposed to be like a crottin? I was trying to find the post for when you created/made these with recipe :-).
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