This article about me appeared recently in a cheesemaking publication. The publication is part of the popular kitchen series from the editors of Hobby Farms magazine. To read the article, click on the images to enlarge them.
I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.