Here are some picture of the Goat blue cheeses op close. These pictures were taken a few days ago. The cheeses are two and a half week old. I love to take these type of photographs. I find the moulds enormously fascinating.
I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.