Here are some lactic goat cheeses aging in a refrigerator. The cheeses are from different batches made on different dates. The greenish mold on some of the cheeses to the left happened while the temperature in the refrigerator was to high for a few days while I was away. These cheeses weren't sprayed with Penicillium candidum, the white mold which would have protected the cheese from this contamination. It does not affect the cheese too much, the fungus just tastes a little musty.
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