Sunday, November 9, 2008

Chaource style soft cheese

The soft cheese I made last week is ripening nicely. The picture above shows the cheeses at one week. The picture below was taken a week and a half after production and it shows the bloomy rind developing. Here and there the rind got broken while turning the cheeses a few times. They had gotten stuck to the wooden boards. Now they sit on a wooden rack and the rinds are healing. I will look into getting some soft cheese draining mats.

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