Here are some tommes I made over the summer. The one above and just below were made on August 27 of raw cows milk. It heas a nice clean taste as well as a nice clean rind.
The cheese in the third picture was made on September 1st from raw goats milk. It has a wonderful complex goat cheese taste. Grassy, nutty and earthy, like a tomme de Savoie but made of goats milk.
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