In the previous post I discussed the result of the Goudas. This and some following posts contain some belated pictures of the rind development.
The picture below shows a cheese in various stages. The first two are of a one week old cheese followed by a picture of the same cheese a day later before washing. One can see the molds slowly developing on the rind.
The photographs thereafter show the cheese in various stages of development. Over time, different molds develop on the rind. For practical reasons I only washed the cheeses once a week. Hence the relatively heavy mold development.