Sunday, November 16, 2008

Taleggio style washed rind cheese

Last night I tried one of the little cheeses from this recent batch. I had brought it out as part of a course before diner with our cheese loving friends. It was very well received, after the goat de Savoie the runner up on the plate. At 26 days, it is mild, creamy and a little nutty. It melts on the tongue.

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