Friday, April 3, 2009

Alpine Cheese Rind

Here are some images of the rind from the Alpine cheeses. I have washed the wheels regularly to prevent mold growth. In some of the pictures you can see the impression from the cheese cloth. Even after washing and thus removing tiny layers of the surface, this impression remains. It seems as if it is layered in, or rather, the image of the cheesecloth is transfered into the cheese.

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