Thursday, April 9, 2009

Stilton Style Cheese

A week ago I made another attempt to make a stilton style cheese. I didn't cut the curd but ladled it directly in a colander lined with cheesecloth to drain. I let this drain for almost 24 hours. The curd was pretty dry. I cut the curd into cubes and let them air dry for a while before I milled them with salt and placed them in the mold.

ladling the curd

draining the curd

the drained curd



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