Although I am fascinated by all aspects of the cheesemaking process, there are times I find myself drawn to certain aspects of it. In this case I find the mold, isn't it intriguing? It is like velvet. From up close it looks like an alien landscape.
I have been making cheese since early 2008 in my kitchen in Brooklyn, NY. I started without any intentions. The cheeses turned out pretty good and soon friends encourage me to start a business. I did a little research and concluded that the market could bear another artisanal cheesemaker. I am now in the process of building a small creamery in Walton, NY. I hope to be certified and legal in early 2011.