Thursday, June 12, 2008

Cracked Stilton

The Stilton I made a month ago has started to crack a little. It has been in a refrigerator which are notoriously dry. It has been around 7C/45 F with a humidity of 80%. After needling it to feed the mold with air, I wrapped the cheese in wax paper, hoping it will prevent it from drying out any further.

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