Tuesday, June 17, 2008
The Tommes I made on May 27 are starting to show some nice mold. Most of the mold is Pennicillin roqueforti because they shared a refrigerator with the Stilton. I have put the Stilton in another fridge, hopefully other molds will take the upper hand.
The last picture is of a Reblochon made on May 28. This is also showing some healthy mold growth.