Tuesday, June 10, 2008

Full refrigerators

As mentioned earlier, I have put most of the cheeses in the refrigerators because the aging room got too warm. For the upcoming summer months, I either have to find another place for aging cheeses or I should make cheeses which don't mind a higher temperature during the first few months of afinage. In fact, I had been contemplating making some Dutch style pressed cheeses. These should be easier to store during the warmer summer months.

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