Last Friday I passed the NYS inspection. This was the easy part. Now comes the real challenge, making cheese and bringing it to market. But before I can start, I have to resolve a issue with the vat and I have also decided to first take a trip to Switzerland and check out some cheese. When I come back, I'll jump in that vat.
9 comments:
Congrats, congrats, congrat!!!!!! We sympathize...what a long process it is. Let us know if you need goat milk.
How exciting! After so many months of hard work, now the real (but fun) work begins! Best of luck with the curds!
Wow. You are my hero. Good luck.
I truly like to reading your post. Thank you so much for taking the time to share such a nice information.
Congratulations, Jos.
Stef and I are loving the cheese.
Wonder if you ever made burrata.
S
Things are really coming together. Congrats! I can't wait to see the progress, and buy some cheese from you.
Came over from cheeseforum where I just joined. This is fantastic! Would love to read more about your venture and experiences. Please keep updating!
I truly like to reading your post. Thank you so much for taking the time to share such a nice information.
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