Finally in Production

I finally started production. I made my first legal batch of cheese about a month ago. Here a few pictures of the process. I'll let the pictures tell the story, hoping they speak fro themselves.

Passed NYS inspection!

Last Friday I passed the NYS inspection. This was the easy part. Now comes the real challenge, making cheese and bringing it to market. But before I can start, I have to resolve a issue with the vat and I have also decided to first take a trip to Switzerland and check out some cheese. When I come back, I'll jump in that vat.